Volante Menu
Introducing Volante, a culinary gem located at Concourse, 4300 Glumack Dr G, St Paul, MN, just steps away from your flight. This airport eatery transforms the travel experience with its remarkable menu and inviting atmosphere. Volante offers a delightful selection of dishes that include savory burgers and delectable chicken Florentine/Alfredo, making it a must-visit before your next flight.
- Truffle Fries: A crowd favorite, these fries are consistently praised for their flavor and crispiness.
- Bruschetta: Customers rave about its delicious blend of ingredients, making it the perfect starter.
- Outstanding Service: The friendly and attentive staff go above and beyond to enhance your dining experience.
With excellent food and warm service, Volante truly redefines airport dining, ensuring you don’t just wait for your flight but savor the moments in between.
Appetizers
Volante Autumn Bruschetta
Grilled crostini topped with preserved tomatoes, cannellini beans, onions, garlic and basil. Drizzled with olive oil and balsamic vinegar.
Volante Fried Ravioli
Ricotta-filled ravioli are crusted with Italian bread crumbs, fried golden brown, and topped with marinara sauce and shaved parmesan cheese.
Volante Truffle Fries
Crispy, golden-fried Idaho potatoes seasoned with sea salt, and parmesan, parsley, and white truffle oil.
Volante Housemade Meatballs
Our housemade pork and beef meatballs are topped with shaved parmesan cheese and served in a rich marinara sauce.
Volante Sausage, Peppers and Onions
Grilled Italian link sausage is served with sweet bell peppers, grilled onions, and roasted potatoes. Served with a side of our house-made marinara.
San Pellegrino 750mL
Classic Black Iced Tea
Orange Juice
Cranberry Juice
Apple Juice
Coke
Diet Coke
Sprite
Ginger Ale
Pineapple Juice
Tomato Juice
Club Soda
Fever Tree Ginger Beer
Milk
Chocolate Milk
Beverages
Cocktails
*Aviation
Aviation gin, Maraschino liqueur, Creme de Violette, lemon
Gin Collins
Hendrick's gin, lemon, soda
*Bloody Mary
Wheatley Vodka, Hella’s Bloody Mary Mix
Mimosa
Barone Rosso prosecco, orange juice
Margarita
1800 Silver, orange curacao, lime
Vodka Collins
Belvedere vodka, lemon, soda
Long Island Iced Tea
New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola
Martini
Martini with your choice of spirit. Olive, onion, or lemon twist
Manhattan
Makers Mark, Angostura, sweet vermouth
*Old Fashioned
Wild Turkey 101, Angostura, sugar
John Daly
Tito's Handmade vodka, lemonade, iced tea
Whiskey Mule
Tullamore Dew, lemon, Fever Tree ginger beer
Cosmopolitan
Tito's vodka, curacao, lime, cranberry
Classic Daiquiri
Cruzan rum, lime, sugar. Served up.
*Negroni
New Amsterdam gin, Campari, sweet vermouth
Boulevardier
Knob Creek bourbon, Campari, sweet vermouth
Screwdriver
Skyy vodka, orange juice
12oz. Drip Coffee
Blended specifically for OTG by Westrock Coffee Roasters
Coffee
Desserts
Raspberry White Chocolate Cheesecake
Volante Chicken Parmesan
Crispy chicken breast topped with house-made tomato sauce, melted mozzarella and Parmesan, served on top of butter tossed spaghetti.
Volante Grilled Chicken Fettuccine
Al dente fettuccine noodles in a creamy white alfredo sauce topped with grilled chicken, shaved parmigiana cheese and parsley.
Volante Spaghetti and Meatballs
We prepare three housmade pork and beef meatballs and serve them with boiled spaghetti noodles in marinara sauce. It is topped grated Parmesan cheese to finish.
Volante Rigatoni alla Vodka
House-made spicy vodka sauce tossed with rigatoni noodles topped with grilled chicken, fresh basil and shaved parmigiana cheese.
Volante Cheese Ravioli
Large ricotta cheese filled ravioli are tossed in our traditional red sauce.
Volante Penne Rustico
Our penne pasta and Italian sausage is tossed in marinara with grilled onions, peppers, and mushrooms. It is garnished with parmesan and parsley.
Entrees
Salads
Volante Caesar Salad
Our chefs toss local farm-fresh romaine lettuce with garlic vinaigrette made from Worcestershire sauce, anchovies, and lemon juice. Topped with grated Parmesan cheese and croutons.
Mimosa Tender Spinach Salad
Tender baby spinach is tossed with sliced red onions, toasted almonds and grape tomatoes. Finished with creamy, local chevre and house made balsamic vinaigrette.
Volante Mushroom Swiss Burger*
10 oz angus burger, cooked to your liking, topped with sauteed mushrooms and melted Swiss cheese on a bakery fresh egg bun.
Volante Cheeseburger
Our 10-ounce patty is made from certified Black Angus prime beef from Creekstone Farms in America's heartland. Topped with melted mozzarella cheese and balsamic caramelized onions on a brioche bun from St. Agnes Baking Co. in St. Paul. Served with French fries lightly dusted with sea salt.
Volante Grilled Chicken Sandwich
Grilled, marinated chicken breast is served on a rustic egg bun and topped with mozzarella cheese and herbed aioli. Served with lettuce, tomato, and french fries.
Volante Parm Sandwich
Crispy chicken breast topped with house made tomato sauce, melted mozzarella and Parmesan cheese, served on hoagie bun.
Volante Meatball Hoagie Sandwich
Three housemade pork and beef meatballs are smothered in marinara sauce served on toasted hoagie roll with mozzarella cheese. Served with french fries.
Volante Italian Roast Beef Sandwich
Served hot with melted Mozzarella cheese and roasted peppers and onions. Spicy Italian giardiniera on the side. This is served with a side of fries or you can upgrade to a side salad.
Sandwiches
Sides
Volante Green Beans
Thin green beans with preserved tomatoes, garlic and shallots.
Volante Brussels Sprouts
Roasted Brussels Sprouts with bacon and Balsamic glaze.
Volante Fries
Crispy, golden brown potato fries lightly seasoned with sea salt.
Volante Truffle Fries
Crispy, golden-fried Idaho potatoes seasoned with sea salt, and parmesan, parsley, and white truffle oil.
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